MALIC ACID (DL) FCC (30-1991)



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  • 617-48-1
  • C4H6O5
  • 134.09

Caution: FOR USE IN DIETARY SUPPLEMENTS

Test Specification
DESCRIPTION WHTIE OR PRACTICALLY WHITE, CRYSTALLINE POWDER OR GRANULES HAVING A STRONGLY ACID TASTE
MELTING POINT 127-132 °C
SOLUBILITY VERY SOLUBLE IN WATER; SOLUBLE IN ALCOHOL