BITTER STOP™ (THE MASKED SUPPRESSOR™) (30-3519)

• Molecular Weight: 0.00
• DOT Classification:In accordance with DOT Transport document description: UN1197 Extracts, flavoring, liquid, 3, III UN-No.(DOT): UN1197 Proper Shipping Name (DOT): Extracts, flavoring, liquid Transport hazard dass(es) (DOT): 3 - Class 3 - Flammable and combustible liquid 49 CFR 173.120 Hazard labels (DOT): 3 - Flammable liquid Packing group (DOT) DOT Special Provisions (49 CFR 172.102) : III - Minor Danger : Bl - If the material has a flash point at or above 38 C (100 F) and below 93 C (200 F), then the bulk packaging requirements of 173.241 of this subchapter are applicable. If the material has a flash point of less than 38 C (100 F), then the bulk packaging requirements of 173.242 of this subchapter are applicable. IB3 - Authorized IBCs: Metal (31A, 31B and 31N); Rigid plastics (31H1 and 31H2); Composite (31HZ1 and 31HA2, 31HB2, 31HN2, 31HD2 and 31HH2). Additional Requirement: Only liquids with a vapor pressure less than or equal to 110 kPa at 50 C (1.1 bar at 122 F), or 130 kPa at 55 C (1.3 bar at 131 F) are authorized, except for UN2672 (also see Special Provision IP8 in Table 2 for UN2672). T2 - 1.5 178.274(d)(2) Normal 178.275(d)(3) TP1 - The maximum degree of filling must not exceed the degree of filling determined by the following: Degree of filling = 97 /1 + a (tr - tf) Where: tr is the maximum mean bulk temperature during transport, and tf is the temperature in degrees Celsius of the liquid during filling. DOT Packaging Exceptions (49 CFR 173.xxx) DOT Packaging Non Bulk (49 CFR 173.xxx) DOT Packaging Bulk (49 CFR 173.xxx) DOT Quantity Limitations Passenger aircraft/rail (49 CFR 173.27) : 150 : 203 : 242 : 60 L DOT Quantity Limitations Cargo aircraft only (49 : 220 L CFR 175.75) DOT Vessel Stowage Location : A - The material may be stowed "on deck" or "under deck" on a cargo vessel and on a passenger vessel.

Caution: FOR USE AS AN EXCIPIENT