Caution: FOR USE AS AN EXCIPIENT
| Test |
Specification |
| DESCRIPTION |
WHITE TO OFF-WHITE, SOMEWHAT TRANSLUCENT FLAKES, HAVING A CRYSTALLINE STRUCTURE AND A PEARLY LUSTER WHEN CAKED. HAS A FAINT ODOR AND A BLAND, MILD TASTE, FREE FROM RANCIDITY |
| MELTING POINT |
43-47 °C |
| SOLUBILITY |
SOLUBLE IN BOILING ALCOHOL; PRACTICALLY INSOLUBLE IN COLD ALCOHOL; INSOLUBLE IN WATER |