CORN STARCH NF (30-1070)



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  • 9005-25-8
  • No TDG/DOT/IMDG/IATA Classification

Caution: FOR USE AS AN EXCIPIENT

Test Specification
Description Irregular, angular white masses or fine powder; odorless and has a slight characteristic taste.
Loss on drying <= 15 %
pH 4.0-7.0